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Our menu

I am Luca and since 2017 have had the good fortune to run the kitchen of Agriturismo La Pila. Here the vegetables picked every day from our garden are transformed and presented to you in different dishes that merge tradition with imagination. The same applies to our meat, selected and prepared with great care. Deeply rooted in the teachings of the past, we bring out the best in many innovative recipes that still remind us of home cooking.

Luca

Entrées

  • Home-made sopressa (a type of quality salami) with a selection of cheeses from the Fattoria Curto, served with red onion preserve and pickled vegetables.

  • Pumpkin flan with Morlacco cheese fondue

  • Mushroom cream puffs with potatoes cream.

  • Bresaola with, walnuts and parmesan cheese

Starters

  • Pumpkin gnocchi with sage and smoked ricotta cheese

  • Tagliatelle with only beef ragout

  • Crespelle with mushroom

Main courses

  • Mixed spit roast with polenta

    Sunday lunch
  • Rib roast

  • Sliced fillet of beef

  • Braised beef with polenta

  • Stewed meat with polenta

  • Vegetables in season

Dessert

  • Differs every day

Wine and Beer List

White wines

  • Still white – ‘Az. Agr. Favalessa Giuseppe’ - Cison di Valmarino (TV) 0.75 litres

  • Prosecco DOC extra dry sparkling –‘Az. Agr. Favalessa Giuseppe’ - Cison di Valmarino (TV) 0.75 litres

Red wines

  • Red table wine, Cabernet – ‘Az. Agr. Le Barchesse’ - Ormelle (TV) 1 litre

  • Merlot DOC – ‘Az. Agr. Nadal’ - Santa Lucia di Piave (TV) 0.75 litres

  • Raboso Veneto IGT sparkling – ‘Az. Agr. Nadal’ - Santa Lucia di Piave (TV) 0.75 litres

  • Refosco Veneto IGP – ‘Az. Agr. Nadal’ - Santa Lucia di Piave (TV) 0.75 litres

  • Marzemino Veneto IGT – ‘Toffoli Soc. Agr. S.S.’ - Refrontolo (TV) 0.75 litres

Sweet wine

  • Raisin wine Refrontolo Passito DOCG Colli di Conegliano- ‘Az.Agr. De Luca Silvano’ Refrontolo (TV) 0.5 litres

Beer

  • PERALBA

    Pilsner-type beer, light bodied, featuring a nice herbaceous aftertaste and pleasantly bitter end taste. Fine persistent froth.
    Alcohol 5% vol – 0.5 litres
  • FONTANEBIANCHE

    Blanche-type beer, light and elegant with a slight aftertaste of coriander and citrus fruit. Delicate and thirst-quenching.
    Alcohol 5% vol – 0.5 litres
  • PRIULA

    Double malt pale ale, bright yellow colour with fine, persistent froth. Round, well-balanced body, this beer has a typical floral aroma with hints of honey. The end taste features a pleasant caramel flavour.
    Alcohol 7% vol – 0.5 litres
  • ISOLAROSSA

    Amber Ale type red beer, deep red colour with fine, persistent froth. Distinguished by hints of caramel and a pleasant bitter aftertaste.
    Alcohol 6.5% vol – 0.5 litres
  • ‘La Piave’ craft beer

    Moriago della Battaglia (TV)

Water

  • WATER 0.75 litres

If you suffer from food intolerance or allergies, please inform our staff, who will be pleased to give you any necessary information.

We cannot exclude ingredients contaminating each another.

Masters of the spit roast
and grill

By bringing home the art of a centuries-old tradition, Beppe has earned the title of master of the spit roast!

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