Our menu

I am Luca and since 2017 have had the good fortune to run the kitchen of Agriturismo La Pila. Here the vegetables picked every day from our garden are transformed and presented to you in different dishes that merge tradition with imagination. The same applies to our meat, selected and prepared with great care. Deeply rooted in the teachings of the past, we bring out the best in many innovative recipes that still remind us of home cooking.

Luca

Starters

Home made sliced salami with mixed cheese served with apples jam and giardiniera (mixed vegetables in vinegar)
Savoury pumpkin pie, Morlacco cheese fondue and crushed hazelnut
Our homegrown suckling pig, with eggplant, oregano and pickled chili pepper
Cooked salami with balsamic vinegar and polenta
Creamy pumpkin soup, Morlacco cheese, mushrooms and corn breadsticks
Our homemade steak tartare, crispy fennel with orange, pomegranate and pumpkin mayonnaise

First course

Tagliatelle with broccoli, sausage and crushed and roasted almond
Pumpkin gnocchi with butter, sage and smoked Ricotta cheese
Potato gnocchi with cherry tomato sauce, marinated eggplant, oil, lemon and roasted almond
Potato and leek soup, Casatella cheese, parsley infused oil and potato crisps

Second Course

Spiedo (mixed meat skewer: chicken, pork rib and pork meat) with polenta

(available Saturday evening and Sunday afternoon).
Mixed grilled meats (Pork rib, pork sausage, chicken wing) with polenta

(Available for dinner: Friday and Sunday - for lunch: Saturday)
Chicken stew with polenta.

Slow-cooked roast-beef
Sliced beef steak
Costata steak
Mixed season sides

Dessert

Differs every day

Wine and Beer List

White wines

Still white – ‘Az. Agr. Favalessa Giuseppe’ - Cison di Valmarino (TV) 0.75 litres
Prosecco DOC extra dry sparkling –‘Az. Agr. Favalessa Giuseppe’ - Cison di Valmarino (TV) 0.75 litres

Red wines

Red table wine, Cabernet – ‘Az. Agr. Le Barchesse’ - Ormelle (TV) 1 litre
Merlot DOC – ‘Az. Agr. Nadal’ - Santa Lucia di Piave (TV) 0.75 litres
Raboso Veneto IGT sparkling – ‘Az. Agr. Nadal’ - Santa Lucia di Piave (TV) 0.75 litres
Refosco Veneto IGP – ‘Az. Agr. Nadal’ - Santa Lucia di Piave (TV) 0.75 litres
Marzemino Veneto IGT – ‘Toffoli Soc. Agr. S.S.’ - Refrontolo (TV) 0.75 litres

Sweet wine

Raisin wine Refrontolo Passito DOCG Colli di Conegliano- ‘Az.Agr. De Luca Silvano’ Refrontolo (TV) 0.5 litres

Beer

PERALBA

Pilsner-type beer, light bodied, featuring a nice herbaceous aftertaste and pleasantly bitter end taste. Fine persistent froth.
Alcohol 5% vol – 0.5 litres
FONTANEBIANCHE

Blanche-type beer, light and elegant with a slight aftertaste of coriander and citrus fruit. Delicate and thirst-quenching.
Alcohol 5% vol – 0.5 litres
PRIULA

Double malt pale ale, bright yellow colour with fine, persistent froth. Round, well-balanced body, this beer has a typical floral aroma with hints of honey. The end taste features a pleasant caramel flavour.
Alcohol 7% vol – 0.5 litres
ISOLAROSSA

Amber Ale type red beer, deep red colour with fine, persistent froth. Distinguished by hints of caramel and a pleasant bitter aftertaste.
Alcohol 6.5% vol – 0.5 litres
‘La Piave’ craft beer

Moriago della Battaglia (TV)