Our menu

I am Luca and since 2017 have had the good fortune to run the kitchen of Agriturismo La Pila. Here the vegetables picked every day from our garden are transformed and presented to you in different dishes that merge tradition with imagination. The same applies to our meat, selected and prepared with great care. Deeply rooted in the teachings of the past, we bring out the best in many innovative recipes that still remind us of home cooking.

Luca

Starters

Assortment of home-made cured meats and cheeses from Fattoria Curto, served with chutney and pickled vegetables and polenta sticks.
Savory green asparagus pie, Morlacco cheese fondue and devilled eggs
Beef tartare, pickled asparagus and onion, lemon flavoured mayonnaise and corn breadsticks.
La Manzetta: sliced, cold served, slow cooked beef belly with pickled eggplant, spicy pepper e oregano.
Cooked salami with balsamic vinegar and polenta.

First course

Crespelle stuffed with sciopet (wild local herbs), melted cheese and almonds.
Gnocchi polenta with duck ragu, and Parmigiano and horseradish cream.
Tagliatelle with asparagus and white ragù.
Bigoli with ragù.

Second Course

Spiedo (mixed meat skewer: chicken, pork rib and pork meat) with polenta

(available Saturday evening and Sunday afternoon).
Mixed grilled meats (Pork rib, pork sausage, chicken wing) with polenta

(Available for dinner: Friday and Sunday - for lunch: Saturday)
Chicken stew with polenta.

Sliced beef steak
Costata steak.
Potato and spinach croquette with ketchup and steamed cauliflower.
Pork chop with polenta

Wine and Beer List

White wines

Still white – ‘Az. Agr. Favalessa Giuseppe’ - Cison di Valmarino (TV) 0.75 litres
Prosecco DOC extra dry sparkling –‘Az. Agr. Favalessa Giuseppe’ - Cison di Valmarino (TV) 0.75 litres

Red wines

Red table wine, Cabernet – ‘Az. Agr. Le Barchesse’ - Ormelle (TV) 1 litre
Merlot DOC – ‘Az. Agr. Nadal’ - Santa Lucia di Piave (TV) 0.75 litres
Raboso Veneto IGT sparkling – ‘Az. Agr. Nadal’ - Santa Lucia di Piave (TV) 0.75 litres
Refosco Veneto IGP – ‘Az. Agr. Nadal’ - Santa Lucia di Piave (TV) 0.75 litres

Sweet wine

Beer

PERALBA

Pilsner-type beer, light bodied, featuring a nice herbaceous aftertaste and pleasantly bitter end taste. Fine persistent froth.
Alcohol 5% vol – 0.5 litres
ISOLAROSSA

Amber Ale type red beer, deep red colour with fine, persistent froth. Distinguished by hints of caramel and a pleasant bitter aftertaste.
Alcohol 6.5% vol – 0.5 litres
‘La Piave’ craft beer

Moriago della Battaglia (TV)